First, pick your ribbon. I used this gorgeous Hyacinth Satin with Grosgrain Edge. Take a wooden rod or wooden spoons and use the handles to wrap your ribbon around, securing with a clothes pin at both ends. Then bake in a preheated 275 degree oven for 35 minutes (longer for thicker ribbon). Finally, spray lightly with spray starch while still wrapped and let cool.
Now unwrap and enjoy the all the fun of corkscrew ribbon!!!