I used some designer dries clear glue and a fine tip applicator to outline the edges of my card and added the just peachy glitter.
Here is a close up of the pink beads...Yummy!!
I used digital papers and ephemera from Gecko Galz for my backgrounds and main image. I attached my first layer to a 5" by 7" ivory card base, then glued on my seam binding and champagne netting. I used a Martha Stewart punch and attached it to my next digital paper and image after I wrapped my Raspberry baker's twine around it and tied a bow. I used the candi fix it foam pads to elevate this layer.
I inked all my edges with Ranger's Vintage photo. The two darling little buttons came from the latte collection and were tied with the Raspberry Baker's Twine.
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